Huangli Chicken Soup (Yixing Branch)
火锅 · ⭐ 3.5
No. 1, Building 16, Situ Plaza, Situ Road
Dishes
Farmhouse Sticky Rice CakeA traditional Chinese dessert made from glutinous rice, often with red dates or red beans, steamed to a soft and sweet texture.
Dolphinfish DumplingsKnife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
Huangli Chicken SoupA traditional dish from Changzhou, Jiangsu, made by slow-cooking free-range chicken with ginger and scallions to produce a clear, flavorful broth and tender meat.
Chicken Soup PotA pot of chicken soup made with chicken, ginger, and goji berries, slowly simmered for a rich, savory flavor.
Pigeon Egg DishA traditional Chinese dish made with pigeon eggs, steamed with ham and mushrooms. Known for its delicate texture and rich flavor.