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Beijing Roast Duck (Vanke Jingmei Mei Li Zhi Cheng Xie Xiang Yuan Store)

北京菜 · ⭐ 3.5

No. 19-113, Ground Floor, West Side of Lingshuang Street and Daha Road Intersection, 20 meters north, Zhengzhou Airport Economy Zone (below Aole Dental Clinic)

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Harbin Beer

  Harbin Beer is a popular Chinese beer known for its crisp, refreshing taste and mild bitterness, often enjoyed with grilled meats or spicy dishes.
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  Roast Duck with Spicy Sauce

  A dish featuring roast duck served with a spicy sauce, combining crispy skin and tender meat with a bold, fiery flavor.
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  Roast Duck with Accompaniments

  A classic Chinese dish featuring a whole duck roasted until crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Value-Added Peking Duck Scallion Pancake Sauce

  Value-Added Peking Duck Scallion Pancake Sauce is a seasoning sauce made by mixing roasted duck meat, scallions, and special sauce, with rich texture and delicious taste.

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