Xiabu Xiabu (Dongming Home Life Store)
火锅 · ⭐ 4.5
First Floor, Yihong Building Project, No. 298 Zhonghua North Street
Dishes
Mixed Fresh Vegetable PlatterA mixed fresh vegetable platter consists of various fresh vegetables, commonly including carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes. After being washed and cut, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
Prime Beef Eye FilletPrime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Classic TripeClassic tripe is made from fresh beef tripe, carefully processed and marinated with spicy seasonings. It is quickly stir-fried to preserve its tender texture and deliver a unique flavor.
Jasmine Milk GreenMojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Mushroom Hot Pot with Two FlavorsA hot pot featuring a mushroom broth and spicy red oil base, served with beef, vegetables, and tofu for a rich, layered flavor experience.
Water Bamboo and Potato MedleyA dish of water bamboo shoots and potatoes stir-fried together, seasoned with garlic and a touch of chili for a fresh, crisp taste.