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Yinshang Mingju (Wangda Branch)

地方菜 · ⭐ 3.8

Shops 123–125, Wanda Mansion, Wuhu Road

Dishes

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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs glazed in a sweet and sour sauce, featuring a glossy finish and balanced flavor.
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  Tai Ping Lake Wild Fish Head

  Fresh wild fish head from Tai Ping Lake, simmered with tofu and seasonings to create a rich, creamy broth and tender meat.
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  Stir-fried Mung Bean Cakes

  A dish made of mung bean cakes stir-fried with vegetables and meat, offering a crispy texture and savory flavor.
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  Lu Zhou Cold Noodles

  Lu Zhou Cold Noodles is a traditional snack from Hefei, Anhui, made from mung bean or pea starch, served chilled with a spicy-sour sauce of garlic, vinegar, chili oil, and soy sauce.
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  Handmade Large Steamed Bun

  A traditional Chinese steamed bun made by hand from fermented dough, soft and fluffy with a delicate texture, commonly served as a staple food with dishes.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Oil-Poured River Shrimp

  A dish featuring fresh river shrimp blanched and quickly coated with hot oil, resulting in a tender, aromatic flavor.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Braised Small Mandarin Fish

  A Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics, resulting in a savory, tender dish with a glossy red glaze.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Silver Ear Fungus with Pear

  Silver ear fungus and pear dessert features soaked silver ear and peeled, cubed pear simmered together with water and rock sugar until the silver ear is soft and the pear becomes translucent.
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  Duck Blood Tofu

  Duck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.

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