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Meiwei Yuan Kanto-style Hot Pot (Daxin Xincun Store)

小吃快餐 · ⭐ 3.8

Unit 104, No. 124 Daxin Xin Village, Daxin Community

Dishes

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  Binglang Taro

  A Chinese dish made primarily from taro, often steamed or stewed until soft and sweet, commonly served as a dessert or home-style side.
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  Seaweed Cod Cutlet

  Seaweed cod cutlets are made with fresh cod, carefully prepared and grilled together with seaweed sheets. The fish meat is tender, the seaweed is crispy, and the two combine perfectly to create a unique texture.
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  Charcoal-Grilled Chicken Rolls

  Charcoal-grilled chicken rolls made with marinated chicken breast wrapped around vegetables and grilled over charcoal for a smoky flavor.
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  Prawn and Abalone Delight

  A delicacy featuring fresh prawns and abalone simmered in broth, offering a rich, savory flavor.
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  Fuzhou Meat燕

  Fuzhou meat燕 is made by mashing pork hind leg into paste, mixing with starch, then extruding through a special tool into swallow-shaped meatballs and boiling them. Main ingredients are pork hind leg and starch, with repeated pounding to enhance elasticity.
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  Shrimp Skewers

  Shrimp skewers are made by marinating fresh shrimp and grilling them on bamboo sticks, resulting in a crispy exterior and tender interior.
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  Extra Cheese Chicken Cutlet

  Fresh chicken breast marinated and fried, topped with a generous layer of melted cheese for a rich, savory flavor.
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  Cod Fish Vegetable Sticks

  Cod vegetable sticks are a healthy and delicious dish, made primarily with fresh cod meat and a variety of vegetables such as carrots and broccoli. After being finely chopped and mixed, the ingredients are shaped into sticks and baked until golden and crispy. This process preserves the tenderness of the cod while infusing the freshness of the vegetables.
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  Cod and Shrimp Slab with Bamboo轮

  A creative dish combining fresh cod and shrimp paste wrapped in soft bamboo rolls, steamed to perfection for a delicate, savory flavor.

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