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Yi Xing Handmade Noodles · Northwest Traditional Snacks (Yintai City Store)

小吃面食 · ⭐ 4.3

No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Zone (Sichuan) Pilot Free Trade Zone, Yintai City, B1 Floor, Unit B1029-4

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Big Plate Chicken Handmade Noodles

  A flavorful Xinjiang-style dish featuring tender chicken, potatoes, and vegetables simmered in a spicy sauce, served with handmade noodles.
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  Qishan Sautéed Pork Soup Noodles

  Qishan Sautéed Pork Soup Noodles are made with hand-rolled wide noodles, topped with a rich sautéed sauce (mainly minced pork, tofu cubes, carrot cubes, potato cubes, and wood ear mushrooms), and served in a tangy soup made by simmering tomatoes and Chinese cabbage. Finally, chopped green onions and cilantro are sprinkled on top. The noodles are chewy, the broth is sour and refreshing, and the sauce is flavorful and abundant.
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  Handmade Zha Jiang Noodles

  A classic Chinese dish featuring hand-pulled noodles topped with a savory sauce made from minced pork, fermented bean paste, and other seasonings.
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  Crunchy Mung Bean Soup

  A refreshing dessert soup made with mung beans and sugar, offering a sweet and satisfying taste.
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  Tomato Noodles

  A comforting dish made with fresh tomatoes and homemade noodles, simmered together for a rich, tangy flavor.
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  Secret-Recipe Fried Noodles with Sauce

  Secret fried sauce noodles feature noodles tossed with a special sauce made from minced pork, doubanjiang, and sweet bean sauce. The meat is stir-fried first, then mixed with the sauce until thickened, and finally combined with boiled noodles.
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  Shaanxi Meat Baozi

  Classic Shaanxi meat baozi features tender stewed pork wrapped in a crispy flatbread, seasoned with green peppers and cilantro.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy Chicken Handmade Noodles

  Spicy chicken stir-fried with dried chilies and Sichuan peppercorns, served over handmade noodles for a bold, aromatic flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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