Yi Xing Handmade Noodles · Northwest Traditional Snacks (Yintai City Store)
小吃面食 · ⭐ 4.3
No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Zone (Sichuan) Pilot Free Trade Zone, Yintai City, B1 Floor, Unit B1029-4
Dragon Mate tips
这家饭店位于No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Zone (Sichuan) Pilot Free Trade Zone, Yintai City, B1 Floor, Unit B1029-4,是小吃面食风味的饭店,这家饭店口味偏家常(咸香为主)。Dragon Mate 推荐你优先尝试:Cold Noodles、Big Plate Chicken Handmade Noodles、Qishan Sautéed Pork Soup Noodles。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.3
- Address: No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Zone (Sichuan) Pilot Free Trade Zone, Yintai City, B1 Floor, Unit B1029-4
- Popular dishes: Cold Noodles, Big Plate Chicken Handmade Noodles, Qishan Sautéed Pork Soup Noodles, Handmade Zha Jiang Noodles, Crunchy Mung Bean Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Big Plate Chicken Handmade NoodlesA flavorful Xinjiang-style dish featuring tender chicken, potatoes, and vegetables simmered in a spicy sauce, served with handmade noodles.
Qishan Sautéed Pork Soup NoodlesQishan Sautéed Pork Soup Noodles are made with hand-rolled wide noodles, topped with a rich sautéed sauce (mainly minced pork, tofu cubes, carrot cubes, potato cubes, and wood ear mushrooms), and served in a tangy soup made by simmering tomatoes and Chinese cabbage. Finally, chopped green onions and cilantro are sprinkled on top. The noodles are chewy, the broth is sour and refreshing, and the sauce is flavorful and abundant.
Handmade Zha Jiang NoodlesA classic Chinese dish featuring hand-pulled noodles topped with a savory sauce made from minced pork, fermented bean paste, and other seasonings.
Crunchy Mung Bean SoupA refreshing dessert soup made with mung beans and sugar, offering a sweet and satisfying taste.
Tomato NoodlesA comforting dish made with fresh tomatoes and homemade noodles, simmered together for a rich, tangy flavor.
Secret-Recipe Fried Noodles with SauceSecret fried sauce noodles feature noodles tossed with a special sauce made from minced pork, doubanjiang, and sweet bean sauce. The meat is stir-fried first, then mixed with the sauce until thickened, and finally combined with boiled noodles.
Shaanxi Meat BaoziClassic Shaanxi meat baozi features tender stewed pork wrapped in a crispy flatbread, seasoned with green peppers and cilantro.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Chicken Handmade NoodlesSpicy chicken stir-fried with dried chilies and Sichuan peppercorns, served over handmade noodles for a bold, aromatic flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.