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Zui Ji Xiang Beef Pot (Hasi Street Branch)

特色菜 · ⭐ 4.7

No. 418 Haxi Street

Dishes

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  Ji Xiang Beef Short Rib

  A flavorful beef short rib dish marinated and grilled to perfection, served with a special sauce for rich aroma and tender meat.
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  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
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  Spicy Dry Pot Beef Offal

  A spicy Sichuan-style dish made with beef offal and vegetables, stir-fried in a dry pot for rich aroma and flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
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  Braised Beef Bone Marrow

  A Chinese dish made by slow-cooking beef bone marrow with soy sauce, sugar, and wine until tender and rich in flavor.
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  Sausage and Bamboo Shoots Stew

  Sausage and bamboo shoots are simmered together, blending the savory flavor of sausage with the crisp freshness of bamboo shoots for a balanced and satisfying dish.
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  Spicy Egg Stir-Fry with Chili

  Spicy girl stir-fried eggs is a home-style dish made by stir-frying eggs with spicy sauce or chili products. Main ingredients include eggs, spicy sauce (or chili), and green onions. Eggs are beaten and cooked together with the sauce until fully set and well blended.
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  Zui Jixiang Special Beef Fried Rice

  Special beef fried rice made with tender beef, scallions, carrots, and seasoned rice, stir-fried in a secret sauce for rich aroma and flavor.
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  Drunk Ji Xiang Century Beef in Clay Pot

  Slow-cooked beef in a clay pot with a secret sauce and spices, resulting in tender, flavorful meat.
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  Intangible Cultural Heritage Beef in Pot

  Intangible Cultural Heritage Beef in Pot is a traditional dish made with beef and various spices, slowly stewed for a long time. The meat is tender, fragrant, and rich in flavor.
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  Fragrant Rice

  Fragrant rice is a home-style dish made by stir-frying rice with eggs, ham, and green peas. First, cook the rice separately, then add beaten eggs and diced ham and green peas, stir well, and season.

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