Zhang Liang Spicy Hot Pot (Suzhou Xinxing Middle Road Store)
小吃快餐 · ⭐ 3.6
Xinxing Middle Road
Dishes
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Handmade Wide NoodlesHandmade wide noodles are made by kneading flour and water into thick, flat strips. They have a chewy texture when cooked and can be served with various sauces or side dishes.
Handmade细 NoodlesHandmade thin noodles are made by kneading flour and water, then rolled or stretched by hand into thin strands. They have a chewy texture when cooked. Main ingredients: flour and water. No additional additives used in preparation.
Black fungus vegetableBlack fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
Secret-Recipe Foie GrasSpecial recipe foie gras made from premium liver, marinated and gently cooked or pan-seared to preserve its delicate texture and rich fat content, typically served with jam, bread, or vegetables.
Crab Roe DumplingCrab roe bao is a steamed dumpling with a flour wrapper and filling mainly consisting of crab roe and pork. The dough is fermented, rolled thin, filled with seasoned crab roe and pork mixture, shaped into包子, then steamed.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Snowflake Meat SkewersSnowflake meat skewers are made by grilling marbled pork chunks on skewers, resulting in a tender and flavorful dish with a distinctive texture.
Dragon's Beard MeatballsA traditional Chinese dish made by mixing minced meat with starch and egg white, then frying it into delicate strands resembling dragon's beard.