Bao Jin Shan Hotel
北京菜 · ⭐ 3.9
Opposite Shanshuijian on Xinhuang Road (Inside Pofengling Scenic Area)
Dishes
Whole Wheat FlatbreadWhole wheat flatbread is a pastry made primarily from whole wheat flour. The whole wheat flour is mixed with water or milk to form a batter, which is then left to rest and ferment before being cooked on a flat pan. The饼皮 has a golden yellow appearance and a subtle wheat aroma.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Mixed Mulan Shoots SaladMabing Mulan芽 is a cold dish primarily made with Mulan buds. First, clean the Mulan buds, blanch them in boiling water, then drain and dry. Next, add seasonings such as minced garlic, light soy sauce, vinegar, salt, sugar, and sesame oil, mix well, and it's ready to serve.
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made from wild chicken and fresh mushrooms. The method involves cutting the chicken into pieces, placing it together with mushrooms in a stew pot, adding an appropriate amount of water, and slowly simmering until the chicken is tender and the mushrooms are soft and fragrant. Seasoning is added at the end.
Braised and Fried TofuStir-fried tofu is a dish made primarily with tofu. The tofu is cut into pieces, deep-fried until golden, then simmered with seasonings like scallions, ginger, soy sauce, and sugar to absorb the flavorful broth.
Grilled Rainbow TroutGrilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
Braised Cabbage with Vegetarian MeatballsCabbage stir-fried vegetarian meatballs is a healthy and delicious vegetarian dish. Made primarily with cabbage and golden-fried vegetarian meatballs, this simple stir-fry blends the fresh sweetness of cabbage with the crispy flavor of the meatballs, creating a unique and satisfying texture.
Braised Carp with VegetablesCarp stewed in a pot is a dish made primarily from carp, seasoned with various spices and slowly simmered. The carp is first prepared, then cooked together with seasonings such as scallions, ginger, and garlic until the fish meat is fully cooked and infused with flavor.
Stewed String Beans with Pork RibsGreen bean stew with pork ribs is a home-style dish, primarily made with green beans and pork ribs. The usual method involves first stewing the pork ribs until tender, then adding the green beans to continue stewing until the beans soften and the pork becomes fall-off-the-bone, resulting in a rich and flavorful broth.
Wild Vegetable DumplingsWild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.