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米纸越南小馆(建邺吾悦店)

东南亚菜 · ⭐ 4.6

4F, Jianye Wuyue Plaza

Dishes

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  Tom Yum Goong Soup

  Tom Yum Goong is a traditional Thai soup featuring shrimp, lemongrass, kaffir lime leaves, chili, fish sauce, lime juice, mushrooms, and onion. Simmer aromatics, add broth, cook shrimp and mushrooms, then finish with lime juice and fish sauce.
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  Tom Yum Noodle Soup

  A Thai-style noodle soup featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp, mushrooms, and rice noodles.
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  Da Lat Mango Sticky Rice

  A Vietnamese dessert made with sticky rice, fresh mango slices, and coconut milk, offering a sweet and creamy flavor.
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  Coconut Leaf Wrapped Chicken

  A dish of chicken marinated in spices and wrapped in coconut leaves, then steamed to perfection for a fragrant, tender result.
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  Signature Curry King Shrimp Stir-fry

  Fresh shrimp stir-fried with curry sauce, onions, and bell peppers for a rich, spicy flavor.
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  Signature Train Head Soup Rice Noodles

  A rich broth made from pork bones and chicken frames, served with tender rice noodles, beef slices, and a secret sauce—deliciously savory and smooth.
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  Signature Sichuan-Style Spicy Perilla Bass in Hot Pot

  Signature Sichuan-style spicy perilla bass in hot pot is a Sichuan dish made with bass, perilla, chili, and other seasonings, cooked slowly in a hot pot. The fish is tender with a spicy and fragrant flavor.
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  Clay Pot Steamed Lettuce Heart with Shrimp Paste

  Fresh lettuce hearts are steamed with shrimp paste in a clay pot. The dish highlights the rich, savory flavor of shrimp paste combined with the crisp texture of the lettuce, offering a simple yet distinctive taste.
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  Vietnamese Style Fish

  A Vietnamese-style fish dish featuring fresh bass marinated in lemongrass, lime leaves, and fish sauce, then grilled to perfection for a fragrant, tangy flavor.
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  Vietnamese Lemongrass Grilled Meat

  Vietnamese Lemongrass Grilled Meat features marinated pork or chicken grilled with lemongrass, fish sauce, garlic, and ginger for a fragrant, savory flavor.
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  Vietnamese Lemongrass Braised Pork

  A Vietnamese dish featuring marinated pork belly grilled with lemongrass, fish sauce, and palm sugar, resulting in a fragrant and savory flavor.
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  Vietnamese Shrimp Spring Rolls

  Fresh shrimp wrapped in rice paper with herbs and vegetables, served with fish sauce dip.
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  Vietnamese Sesame Oil Beef

  Vietnamese sesame oil beef is made with beef tenderloin, stir-fried quickly with scallions, ginger, garlic, and cilantro. It is marinated in a special sesame oil and soy sauce blend, resulting in a glossy, aromatic dish with a tender texture and rich sesame aroma with a hint of spiciness and sweetness.
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  Golden Curry Chicken Bread

  Golden curry chicken bread features tender chicken cooked in aromatic curry sauce, served in a soft bread roll for a flavorful and satisfying bite.

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