Close

Da Zhai Yuan Private Kitchen (Gucheng Hubei Road Branch)

特色菜 · ⭐ 3.6

No. 55-27 Gucheng Hu North Road

Dishes

• 

  Cold-Mixed Radish Strips

  Cold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
• 

  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
• 

  Fried Pork Scraps

  Lard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
• 

  Steamed Yellow Croaker

  A dish made by steaming fresh yellow croaker with ginger and scallions, resulting in a delicate and flavorful fish dish.
• 

  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
• 

  Secret-Recipe Salted Goose

  A traditional Chinese dish made with fresh goose meat, marinated in salt and spices, then gently boiled to achieve tender, flavorful meat.
• 

  Braised Beef Tail

  Braised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
• 

  Braised Pork with Water Chestnut Rice

  A traditional Chinese dish featuring braised pork belly and water chestnut rice, slow-cooked to perfection for a rich, savory flavor.
• 

  Blood and Tofu Stew

  A Chinese dish made by stewing duck blood and tofu together with seasonings, resulting in a rich and tender texture.

Reviews