Close

Small Alley Restaurant Safe Eating (Sanlihe Branch)

小吃快餐 · ⭐ 3.5

Zhanlan Road Subdistrict

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Sichuan-style Roasted Whole Fish

  Chuanshu烤whole fish is a dish made from a whole fish, marinated and grilled over charcoal or in an oven. Main ingredients include grass carp or common carp, ginger slices, scallions, garlic paste, doubanjiang, chili powder, and Sichuan peppercorns. The fish is cleaned, scored, marinated, then grilled until crispy on the outside and tender inside.
• 

  Spicy Stir-Fried Prawns

  Dry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
• 

  Fragrant Mao Xue Wang

  Spicy Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then simmered in a special spicy麻酱 (mala) broth, finished with Sichuan peppercorns and chili for rich aroma.
• 

  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.

Reviews