Nanchang Boiled Water Dish
小吃快餐 · ⭐ 4.0
Yemaozi Food City, Building A, New City Plaza (enter through the main gate beside Chatime)
Dishes
Lotus Root MeatballsHandmade lotus root meatballs made with fresh lotus root and pork, mixed and shaped into balls, then steamed or boiled for a crisp and savory dish.
Century Egg NoodlesA cold Chinese dish made by mixing cooked noodles with chopped century eggs, scallions, and seasonings for a refreshing taste.
Spicy Braised IntestineSpicy Braised Intestine is a Chinese dish made with pork intestines, which are cleaned, blanched, and then braised with chili, Sichuan pepper, and other seasonings. It has a soft texture and a spicy, fragrant flavor.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.