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Shuangwu Tun Iron Pot Stew (Harbin West Station Wanda Plaza Branch)

东北菜 · ⭐ 4.1

No. 82, Xi Zhan Street

Dishes

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  Rooster Pot

  The rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
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  Mixed Salad Platter

  A mixed salad platter made by combining shredded or sliced fresh vegetables such as cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  排骨翅根锅

  排骨翅根锅以猪排骨和鸡翅根为主要食材，经过焯水处理后与调料一同炖煮，使肉质软烂入味。通常加入姜片、葱段等辅料提升香气，部分做法会加入豆瓣酱或酱油调味，最后收汁成锅状菜肴。
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  Pork Rib and Chicken Leg Hot Pot

  Pork rib and chicken leg pot features ribs and chicken thighs with potatoes and carrots, slow-cooked to tender perfection with rich, flavorful broth.
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  Live Fish and Shrimp Hot Pot

  A hot pot dish featuring fresh fish and shrimp, cooked in a savory broth with vegetables and tofu for a rich, satisfying flavor.
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  Beef Tripe Hot Pot

  Beef brisket pot features beef, beef tendons, beef head meat, and beef flank, blanched then stewed with spices for tender, flavorful meat and rich broth.
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  Specialty Potato Noodles

  Specialty potato noodles are made from high-quality potatoes through starch extraction, kneading, and steaming. The finished product is semi-transparent with a smooth, chewy texture, suitable for cold mixing or soup cooking, enhanced with seasonings.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Flower-shaped Frozen Pear

  A decorative cold dish made from thawed frozen pears, sliced into floral patterns and arranged elegantly. Refreshing and sweet, it's a popular presentation in Chinese banquets.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.

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