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Wenzhou Fast Food Restaurant (Jianshe East Road)

小吃快餐 · ⭐ 3.4

No. 5 Jianshe East Road

Dishes

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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Shanghai Greens

  A simple and healthy dish made by quickly stir-frying fresh Shanghai greens with garlic, resulting in a crisp and savory side dish.
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  Stir-Fried Zucchini

  Stir-fried zucchini is a home-style dish using zucchini as the main ingredient. Slice or shred the zucchini, then quickly stir-fry in hot oil. Add garlic and chili for aroma, season, and serve.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Stir-fried shredded pork with garlic shoots

  Garlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.

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