Shanghai Noodles (Aiqinghai Shopping Park Branch)
小吃面食 · ⭐ 3.5
No. 129-242 Linke East Road
Dishes
八珍丸子米线八珍丸子米线是一道以猪肉、虾仁、香菇、木耳、胡萝卜、鸡蛋等八种食材制成的肉丸搭配米线的菜品。肉丸经过调味后手工捏制，煮熟后与米线一同入锅，加入高汤或清水炖煮，使味道融合。
川香鸡块米线川香鸡块米线以鸡腿肉切块为主料，搭配米线、青菜等食材。鸡肉经腌制后炒熟，与煮好的米线混合，加入特制川味调料（如豆瓣酱、辣椒、花椒等）翻炒均匀，最后撒上葱花或香菜点缀。
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
香酥鸡块米线香酥鸡块米线是一道以鸡腿肉切块后裹粉油炸至酥脆，搭配煮熟的米线，加入高汤或调味汤底拌匀的菜品。主要食材包括鸡肉、米线、葱姜蒜等辅料，制作方法为先将鸡肉腌制后油炸，再与米线混合加热，最后淋上酱汁或撒上香菜点缀。
骨肉相连米线骨肉相连米线是一道以猪骨和猪肉为主要食材的米线菜品，将猪骨与猪肉相连部分切块后与米线一同炖煮或炒制，加入适量调料调味。制作过程中通常使用高汤或清水作为基础汤底，使食材味道融合。
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
麻辣火腿肠米线麻辣火腿肠米线以米线为主料，搭配火腿肠、青菜等食材，通过煮制方式制作而成。米线煮熟后与切段的火腿肠一同放入锅中，加入特制麻辣调料和高汤，搅拌均匀后即可食用。
麻辣牛肉米线麻辣牛肉米线以牛肉和米线为主要食材，牛肉切片或切丝后与米线一同煮制。辅料包括辣椒、花椒、姜、蒜、葱等调味品，通过炒香调料后加入高汤煮沸，再将牛肉和米线放入炖煮入味。
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.