HONEY Korean Fried Chicken (Wenshuyuan Branch)
小吃快餐 · ⭐ 3.7
No. 156, Luoyang Road
Dishes
Crispy Chicken WingsCrispy chicken wings are made from chicken drumettes, marinated and coated with a special flour blend, then fried until golden and crispy. Seasonings enhance the flavor, resulting in a golden color and tender inside with a crunchy exterior.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Signature Mixed AppetizersA flavorful assortment of appetizers featuring fried spring rolls, marinated chicken wings, spicy beef cubes, and cucumber salad—perfect for sharing.
Crispy Chicken Duo Deluxe PLUSCrispy chicken duo with extra flavor, made from premium chicken thighs and wings, marinated and deep-fried to perfection, served with special sauce.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Yogurt MochiA yogurt mochi is a dessert with a glutinous rice skin包裹ing yogurt filling. The outer layer is soft and chewy, while the inner filling is chilled yogurt, offering a smooth texture. Made by mixing glutinous rice flour with water to form dough, portioning it, wrapping around yogurt, sealing it, and often decorated with coconut flakes or powdered sugar.
Korean GochujangA spicy and savory Korean chili paste made from fermented soybeans, red pepper powder, garlic, ginger, and sugar, commonly used in Korean dishes like bibimbap and bulgogi.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.