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Qie Zi Qia Qia · Creative Yunnan Cuisine (Yunfan Store)

地方菜 · ⭐ 4.2

Yunfang

Dishes

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  Tofu Skin Wrapped Pork

  A traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
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  Stir-Fried Yellow Tofu

  A classic Chinese home-style dish made by stir-frying soft tofu with green peppers and minced meat, resulting in a savory and tender texture.
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  Fried Eggplant with Garlic

  A popular Chinese dish made by stir-frying eggplant with garlic and spices, resulting in a savory and slightly spicy flavor.
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  Stir-Fried Sweet Peas

  A simple and healthy dish made by quickly stir-frying fresh sweet peas with garlic and salt, resulting in a crisp and naturally sweet flavor.
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  Beef Noodle Stew

  A hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
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  Stir-fried Pork with Morels

  Stir-fried pork with chanterelles is a Chinese home-style dish using fresh chanterelles and pork belly. Pork belly slices are stir-fried to release oil, then cooked with chanterelles. Seasoned and quickly stir-fried for a crisp, tender texture with rich flavor.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Steamed Baby Bok Choy with Sauce

  A dish featuring tender baby bok choy steamed with garlic and ginger, resulting in a fresh and delicate flavor.
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  Stir-Fried Smelly Tofu

  A specialty snack made with fermented tofu, seasoned with garlic, chili, and scallions, then baked to perfection—crispy outside, tender inside, with a rich aroma.
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  Old-style Chicken Soup with Mountain Radish Strips

  A hearty soup made from slow-cooked free-range chicken and fresh mountain radish strips, offering a rich, savory flavor.
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  Crispy Skin Duck

  Crispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
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  Menghai Roast Chicken

  Menghai roast chicken uses locally raised free-range chicken marinated with lemongrass, lime leaves, chili, and garlic, then grilled over charcoal for a crispy skin and tender, flavorful meat.
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  Preserved Black Bean and Eel Fish Stir-fried Taro Blossoms

  Stir-fried taro blossoms with preserved black bean and eel fish, seasoned after sautéing. The black beans add a savory flavor, the eel fish is tender and flavorful, while the taro blossoms are soft, sweet, and rich in texture.
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  Chicken Soup with Wild Mushrooms (Small Portion)

  Made with fresh chicken and various wild mushrooms, this soup offers a clear broth, rich mushroom aroma, and a delicious, nutritious flavor.

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