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Hong Kong Style Claypot Rice (Fengpao Road Branch)

小吃快餐 · ⭐ 3.5

No. 140, Fengpao Highway (next to Sichuan Restaurant)

Dishes

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  Potato and Chicken Clay Pot Rice

  A savory dish of chicken and potatoes cooked with rice in a clay pot, resulting in tender meat, soft potatoes, and flavorful rice.
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  Onion and Intestine Wooden Bucket Rice

  Onion and intestine wooden bucket rice is a Chinese dish made with onion and intestine as main ingredients, combined with rice. The intestine is cleaned and cooked to be tender, then stir-fried with onion and mixed with rice, resulting in a delicious taste.
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  Fried Tofu Skin and Pork Rice in Wooden Bucket

  A savory rice dish featuring stir-fried pork strips and fried tofu skin, served in a wooden bucket for authentic flavor.
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  Celery Beef Wooden Bucket Rice

  Stir-fried beef slices with celery, served over rice in a wooden bucket for rich aroma and flavor.
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  Garlic Shoots and Pork Rice in Wooden Bucket

  Stir-fried garlic shoots with pork strips served over steamed rice in a wooden bucket, offering a savory and aromatic dish.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
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  Sauce-Braised Pork Liver in Wooden Bucket Rice

  Sauce-braised pork liver with vegetables, served over steamed rice in a wooden bucket for rich flavor and warmth.
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  Wild Bamboo Shoots Stir-Fried with Preserved Pork in Wooden Bucket Rice

  Fresh wild bamboo shoots stir-fried with preserved pork and served over steamed rice in a wooden bucket for authentic flavor.
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  Green Pepper and Pork Stir-fry in Wooden Bucket Rice

  Stir-fried pork strips with green peppers served over steamed rice in a wooden bucket, offering a savory and aromatic dish.

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