Dongjie Foji Chaoshan Cuisine (Nancheng Hongcheng International Branch)
粤菜 · ⭐ 4.0
Room 120, Building 18, No. 1 Hongqi Road
Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Pork Rib and Spring Vegetable StewA hearty stew made with pork ribs and fresh spring vegetables, slow-cooked to perfection for a rich, savory flavor.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Fried Pork DumplingsFried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
Pork Ball and Seaweed SoupA light soup made with pork balls and seaweed, simmered to bring out a savory flavor.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Oyster and Shrimp CongeeA savory rice porridge made with fresh oysters and shrimp, simmered slowly to create a rich, smooth texture.
Sour Cabbage Stir-Fried Pig's TripeSour cabbage stir-fried with pig stomach is a dish made primarily from pig stomach and sour cabbage. After cleaning, the pig stomach is sliced or cut into strips and stir-fried with chopped sour cabbage and seasonings until fully cooked.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Stir-fried Leek with Salted PorkA classic Chinese dish made by quickly stir-frying fresh leeks with salted pork, resulting in a savory and aromatic meal.