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Bai Sha Guo

小吃面食 · ⭐ 3.5

No. 85, Wenjun Street

Dishes

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  Yuanzi Rice Bowl

  A Chinese home-style dish featuring meatballs (yuanzi) served over steamed rice with a savory sauce.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Mixed Ingredients Stir-fry

  A Chinese dish made by stir-frying a mix of meats, seafood, and vegetables for a balanced flavor and texture.
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  Pickled Duck

  A dish made by stewing duck with sour and spicy pickled vegetables, resulting in a flavorful and aromatic meal.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Spicy Pig Intestines

  A Sichuan dish made with pork intestines simmered in a spicy sauce of chili, Sichuan peppercorns, and fermented bean paste.
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  Red Broth Pot-Braised Brain

  Red Broth Pot-Braised Brain is a Sichuan dish made with pork brain and spices like chili and Sichuan pepper, slow-cooked in a clay pot. It has a smooth texture and a spicy, numbing flavor.
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  Bean Soup Rice

  Bean soup rice is a staple dish made by cooking beans such as yellow or green beans into a soup, then combining it with rice. Main ingredients include beans, rice, and seasonings like scallions, ginger, and salt. The beans are first boiled until soft, then mixed with washed rice and cooked together so the rice absorbs the bean soup's aroma.
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  Pork trotter

  Pig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.
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  酸菜鱼片

  酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。

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