No. 1 Best Big Chicken Cutlet Burger (Songjiazhuang Branch)
小吃快餐 · ⭐ 3.6
Jindi Food City, Basement, Building 5, Zone 2, No. 8 Songzhuang Lu Shunbatiao Courtyard
Dishes
Curry Cheese Chicken CutletCurry cheese chicken cutlet made with chicken breast, marinated, coated, and deep-fried to golden crispness, then drizzled with curry sauce made from curry powder, coconut milk or cream, and topped with melted cheese. Golden color, rich texture.
Signature Chicken CutletOur signature large chicken cutlet is made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried until the exterior is golden and crispy, while the inside remains tender and juicy. It is typically served with sauce or salt and pepper.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Crispy Chicken with Chicken StripsSalted crispy chicken with chicken strips is a Chinese dish using chicken as the main ingredient. Chicken breast and skin are cut into pieces, marinated, then coated in starch or flour and deep-fried until crispy outside and tender inside. After frying, it's stir-fried with green onions, chili, garlic, and seasoned with salted pepper or five-spice powder for a crunchy, fragrant taste.
Crispy Chicken BackbonesCrispy chicken backbones are made from chicken backbone meat, marinated and coated with starch or flour before frying until the skin is crispy. Rich in protein and calcium, the dish offers a crunchy exterior and tender meat.
Vanilla CatfishVanilla-braised pangasius fish, made with pangasius fillets marinated in herb seasonings and then pan-fried or grilled. Main ingredients include pangasius slices, fresh herbs like rosemary and thyme, and basic seasonings.
Spicy Chicken Leg Burger with Fried ChickenSpicy chicken leg burger with fried chicken thigh and chicken cutlet between two buns, usually with lettuce, tomato, onion, and sauce. Chicken is marinated and deep-fried until crispy outside and tender inside.
Crispy King Oyster MushroomCrispy King Oyster Mushroom is made primarily from king oyster mushrooms, sliced or cut into strips, coated with starch or batter, then deep-fried until golden and crispy outside while tender inside.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.