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Madam Hao Zhou (Good Soup)

小吃快餐 · ⭐ 3.7

Shop 112-3, Yinghua Square, Railway Bureau, Hujiamiao Subdistrict

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Xiaolongbao

  Steamed dumplings with thin skin and juicy meat filling, a classic Chinese dim sum dish.
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  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Corn, Century Egg, and Pork Porridge

  A savory rice porridge made with corn, century egg, and pork, offering a rich and comforting flavor.
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  Corn and Chicken Porridge

  A comforting porridge made with fresh corn kernels and chicken breast, simmered slowly for a creamy, savory dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date and Yam Porridge

  Red date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork are wrapped in dough and pan-fried, resulting in a crispy exterior and tangy, savory filling.
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  Bamboo Shoot and Chinese Yam Porridge

  Green vegetable and yam porridge made with rice, fresh yam, and greens. Cook yam slices with rinsed rice in water until soft and creamy, then add chopped greens. Smooth and nutritious.
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  Fresh Scallop and Shrimp Rice Porridge

  Fresh clam and shrimp congee made with rice, fresh clams, and shrimp. Ingredients are cleaned and cooked together until thickened and flavorful.

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