Xiangcunji (Huahui Road Branch, Yubei District)
小吃快餐 · ⭐ 4.0
No. 18, Huihui Road
Dishes
Kung Fu Chicken RiceA flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Pan-fried Chicken Rice BowlPan-fried chicken served over rice with vegetables, a savory and satisfying dish.
Sichuan-style Pork Stir-fryA classic Sichuan dish made with pork belly and vegetables like green and red peppers, stir-fried with fermented bean paste, garlic, and ginger for a spicy and savory flavor.
New Style Mushroom Chicken Rice BowlA savory rice bowl featuring tender chicken and fragrant mushrooms, simmered in a rich sauce and served over steamed rice.
Tomato浓汤A rich and smooth soup made from fresh tomatoes and vegetables, offering a balanced sweet and tangy flavor.
Classic Sichuan Pickled Cabbage and Pork NoodlesA flavorful dish featuring pickled cabbage, pork strips, and rice noodles in a tangy broth—perfectly balanced with savory and spicy notes.
Classic Steak Plate MealA premium steak cooked on a hot plate, served with vegetables and mashed potatoes for a rich, satisfying meal.
Mushroom Braised Pork and Chicken RiceA savory rice bowl featuring tender chicken strips, slow-braised pork, and a mix of mushrooms in a rich sauce.
Chicken with MushroomsChicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.