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Northeast Qiangge Iron Pot Stew

东北菜 · ⭐ 3.8

Ground-floor commercial space, Yinglun Mingyuan, Yangliuqing Ancient Town

Dishes

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  Roast Chicken Rib Pot

  Chicken and pork rib stew with potatoes and carrots, marinated then slowly cooked until tender.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Stewed Pork Ribs Harvest Pot

  A hearty dish featuring stewed pork ribs and seasonal vegetables like potatoes, corn, and beans, slow-cooked in a cast-iron pot for rich flavor and comfort.
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  Stewed Beef Tendons and Brain in Iron Pot

  Stewed beef tendons and brisket in a cast-iron pot with potatoes, vermicelli, and cabbage, slow-cooked to tender meat and rich broth.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
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  Fresh Green Beans

  Fresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.

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