Xiao Hui Ge Boneless Chicken Feet (Yingchengzi Branch)
小吃快餐 · ⭐ 3.5
No. 145-1, Yingchengzi Street, Unit 1-76 (Middle)

Dishes
柠檬酸辣凤爪柠檬酸辣凤爪以鸡爪为主要食材,经过焯水处理后冷却,再加入柠檬汁、辣椒、蒜末、姜片、醋和少许糖等调料拌匀腌制而成。成品口感爽脆,带有明显的酸辣风味。
Secretly Made Sour and Spicy Chicken FeetSecretly made sour and spicy chicken feet is a dish made with chicken feet as the main ingredient, which are marinated and cooked before being deboned and seasoned with a special sauce. The texture is tender and the taste is sour and spicy, making it appetizing.
Secret-Recipe Duck FeetBraised duck feet with secret seasoning, tender and chewy, glazed in a glossy red sauce.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Sichuan Pepper Spicy Chicken FeetChicken feet simmered with Sichuan pepper and chili, delivering a numbingly spicy flavor.
Spicy Kelp NoodlesSpicy Kelp Noodles is a dish primarily made with kelp noodles, which are soaked and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. First, the kelp noodles are blanched to remove any fishy odor, then sautéed with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release their aroma. Finally,适量 water and seasonings are added to simmer until fully flavored.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Spicy Fish and TofuSpicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.
Spicy Squid RingsSpicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for a crisp texture and rich flavor.