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Yue Shang Roasted Duck – Creative Chinese Cuisine (Yuan He Branch)

北京菜 · ⭐ 4.8

No. 85 Shuixian West Road

Dishes

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  Stir-fried Deer Mushroom

  Stir-fried鹿茸菌 is a dish featuring鹿茸菌 as the main ingredient, typically cooked with辅料 like green peppers and garlic slices. After washing and slicing the mushrooms, they are quickly stir-fried with the辅料 and seasoned to retain their tender texture.
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  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
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  Stir-fried Beef Cubes with King Oyster Mushrooms

  Sliced king oyster mushrooms and beef cubes stir-fried with scallions, ginger, garlic, and seasonings, cooked over medium heat until tender and smooth.
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  Stewed Eight Treasures Soup

  A rich stew featuring eight precious ingredients such as abalone, sea cucumber, shark fin, scallop, shrimp, chicken, ham, and mushroom, slowly simmered in premium broth to create a deeply flavorful and hearty soup.
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  Rose-Flavored Roast Duck

  Rose roast duck is made primarily from duck, marinated and then roasted in a挂炉. The skin is crispy while the meat is tender, with rose jam or rose water added during cooking for a subtle rose aroma.
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  Braised West Lake Fish

  Braised Xishi fish is a dish featuring Xishi fish as the main ingredient, typically using fresh small fish. After cleaning, the fish is pan-fried until lightly golden on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger slices to infuse flavor and achieve a glossy red color.
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  Homemade Osmanthus Sugar Yogurt

  Homemade sugar-osmanthus yogurt is made by mixing fresh osmanthus flowers with sugar, then blending with plain yogurt. Ingredients include osmanthus, sugar, and yogurt. The process involves marinating the flowers and sugar for several hours before mixing into the yogurt and refrigerating.
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  Pea, Silver Fish, and Peanut

  Pea, Silver Fish, and Peanut is a Chinese dish made with peas, silver fish, and peanuts, usually stir-fried or boiled, offering a rich texture and delicious flavor.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Fresh Sichuan Pepper Beef

  Flower pepper beef is a dish made with tender beef as the main ingredient, seasoned with fresh flower peppers. To prepare it, slice the beef thinly and marinate it with seasonings to infuse flavor. Then quickly stir-fry the beef together with fresh flower peppers to retain the tenderness of the beef and the aromatic freshness of the peppers.
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  Fresh Mint Phyllo Shrimp

  Fresh mint pastry shrimp features fresh large shrimp, peeled with tails intact, marinated, coated in flaky pastry, and deep-fried until golden and crispy. Fresh mint leaves add a refreshing aroma as garnish or seasoning.
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  Chicken Soup with Fresh Bamboo Shoots

  Chicken soup with fresh bamboo shoots is a dish made primarily from fresh bamboo shoots and chicken. After blanching the bamboo shoots to remove bitterness, they are simmered together with chicken pieces in a clay pot with water and seasonings until the bamboo shoots become tender and the chicken falls off the bone, resulting in a rich, flavorful broth.

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