Qixin Tian Xiangla Crab Hot Pot (Jiangning Dongyu City Store)
火锅 · ⭐ 4.5
Unit 1F-15, Dongyu City, No. 459 Shangyuan Street, Dongshan Subdistrict
Dishes
Bouncy Squid RingsBouncy squid rings are made from fresh squid, blanched or quickly stir-fried to retain their chewy texture. Seasoned with葱姜蒜 and chili, enhanced with a touch of soy sauce and cooking wine. Simple preparation highlights the natural flavor.
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Clear Water FishClear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
Premium Beef RibPremium beef slices are quickly blanched or涮ed after marinating, preserving tenderness. Common vegetables include lettuce, cabbage, and enoki mushrooms; some versions add garlic and onions for flavor.
Divine ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and a touch of cooking wine, resulting in a tender and aromatic flavor.
Baby OctopusA creative dish featuring tender octopus and vegetables in a savory sauce, perfect for family gatherings or entertaining guests.
MusselMussels are a dish primarily made with fresh mussels. To prepare, first clean the mussels thoroughly, then steam or grill them with simple seasonings such as garlic and ginger slices to preserve their natural flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Blue CrabSpicy Blue Crab is a flavorful dish made with fresh blue crab and aromatic spices, delivering a bold, numbingly spicy taste.
Spicy Crab BoatFresh crab is stir-fried with chili, Sichuan pepper, ginger, and garlic to create a spicy and fragrant dish with tender crab meat.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.