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Zui Ruoyu Grilled Fish (Nongye South Road Branch)

川菜 · ⭐ 4.4

West side of the road, 100 meters south of the intersection of Nongye South Road and Shangdu Road, Shangdu Road Subdistrict (near Zhengzhou East Railway Station and Zhengdong Business Center)

Dishes

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  One Generation Black Pepper

  One Generation Black Pepper is a dish mainly seasoned with black pepper, usually paired with meat or vegetables, and cooked by stir-frying or stewing. It has a spicy taste, highlighting the unique flavor of black pepper.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Small Fragrant Celery

  A dish made with fresh small fragrant celery stir-fried with garlic and chili, known for its crisp texture and aromatic flavor.
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  Signature Spicy

  A signature spicy dish made with tender chicken or beef, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
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  Powerful Pickled Chili

  Powerful pickled chili is a Sichuan dish made with fresh chili peppers, chopped, seasoned, and pickled. Main ingredients include chili peppers, salt, vinegar, and Sichuan peppercorns, with a fresh and spicy flavor and strong numbing taste.
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  Delicious Tomato

  Wash tomatoes, cut into pieces, and stir-fry in oil until soft. Add salt and sugar to taste, then cook until the sauce thickens. Optional: add a little chopped green onion or garlic for aroma.
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  Fresh Fermented Black Beans

  A Chinese home-style dish made with fresh fermented black beans, stir-fried with garlic, chili, and scallions, offering a savory and slightly spicy flavor.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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