Close

Leshan Seafood Restaurant (Donghua West Branch)

小吃快餐 · ⭐ 3.6

2nd Floor, No. 288 Donghua West Road, Dadong Subdistrict (near Dongchuan Road Intersection)

Dishes

• 

  Brain-Boosting Walnut Bun

  A sweet, steamed bun made with walnuts and rice flour, known for its brain-boosting properties.
• 

  German Pork Knuckle

  A traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
• 

  Authentic Qingyuan True Flavor Boiled Chicken

  Authentic Qingyuan true flavor boiled chicken uses high-quality chicken and is made using traditional methods without any seasoning, preserving the original taste of the chicken. The meat is tender and fresh, highlighting the natural flavor of the chicken.
• 

  Deep Well Premium Roast Goose

  Deep Well Delight Roast Goose is a dish featuring a whole goose, marinated, inflated, and roasted to achieve crispy skin and tender meat. It's seasoned with a secret sauce and slow-roasted at high heat for a golden-red crust and rich aroma.
• 

  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Lotus Root with Mung Beans

  A refreshing Chinese cold dish made with lotus root slices and mung beans, seasoned with sugar and vinegar for a sweet-sour taste.
• 

  Old Mother Char Siu

  A classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
• 

  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
• 

  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
• 

  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
• 

  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.
• 

  Eel Rice

  Eel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.
• 

  Black Barbecue Pork

  Black barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.

Reviews