Taihe Flat Noodles (Longhu Hefei Yaohai Tianjie Branch)
小吃面食 · ⭐ 3.5
Adjacent to Longhu Tianjie, Banta South Road, Yaohai District
Dishes
Braised Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin is a dish made by blanching chicken feet, frying until the skin wrinkles, then slow-cooking in a seasoned broth containing star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Braised Tofu CubesStewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
格拉条格拉条是一道以面条为主料的中式面食，通常使用宽面条或手擀面，搭配炒制的蔬菜、肉类或海鲜，再加入调味汁拌匀食用。制作时将面条煮熟后过凉水，与炒好的配料混合，加入酱油、醋、蒜末、辣椒油等调料拌匀。
Chicken Noodle SoupA savory soup made with chicken, noodles, and seasonings, known for its clear broth and tender meat.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Crispy TofuCrispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
Tiger Skin Chicken ThighA Chinese dish featuring chicken thighs fried until the skin is crispy and caramelized, then braised in a savory sauce.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Green Beans with Pork Belly Steamed NoodlesFresh green beans and pork belly are steamed together, then served over cooked noodles for a rich, savory flavor.