Huangji Lechu Private Cuisine
特色菜 · ⭐ 3.9
480 meters north of the intersection of Wunan Heng Street and Wuzhong Street

Dishes
Dachai Zheng EA specialty dish made with whole goose, marinated and roasted to perfection, featuring crispy skin and tender meat with a rich aroma.
Emperor's Big Bowl菜A luxurious mixed dish featuring chicken, pork, fish balls, shrimp, tofu skin, radish, and vermicelli, slow-cooked in rich broth for deep flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Stir-Fried Eggplant with Garlic Chili SauceEggplant slices steamed and topped with a savory garlic-chili sauce, offering a soft texture and bold flavor.
Goose Crab Chicken StewA hearty stew combining goose, crab, and chicken, slow-cooked in a rich sauce for tender meat and deep flavor.
Huang's Large Plate DishA hearty dish featuring a variety of meats and vegetables, slow-cooked with soy sauce and spices for rich flavor.