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Huangji Lechu Private Cuisine

特色菜 · ⭐ 3.9

480 meters north of the intersection of Wunan Heng Street and Wuzhong Street

Dishes

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  Dachai Zheng E

  A specialty dish made with whole goose, marinated and roasted to perfection, featuring crispy skin and tender meat with a rich aroma.
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  Emperor's Big Bowl菜

  A luxurious mixed dish featuring chicken, pork, fish balls, shrimp, tofu skin, radish, and vermicelli, slow-cooked in rich broth for deep flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sweet and Sour Fish

  Sweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
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  Stir-Fried Eggplant with Garlic Chili Sauce

  Eggplant slices steamed and topped with a savory garlic-chili sauce, offering a soft texture and bold flavor.
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  Goose Crab Chicken Stew

  A hearty stew combining goose, crab, and chicken, slow-cooked in a rich sauce for tender meat and deep flavor.
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  Huang's Large Plate Dish

  A hearty dish featuring a variety of meats and vegetables, slow-cooked with soy sauce and spices for rich flavor.

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