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Shang Shang Qian Fried Skewers

小吃快餐 · ⭐ 3.6

Jingliang West Gate Food Hub

Dishes

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  QQ Fish Cutlets

  QQ fish fillets are made from fresh fish meat, marinated, coated with starch or batter, then deep-fried until golden and crispy outside with tender inside. Served with salted pepper or sweet chili sauce.
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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Stewed Smelly Tofu

  Stewed stinky tofu is a dish made primarily from tofu. The tofu is fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside, and finally drizzled with a special sauce made from soy sauce, garlic, chili, and green onion.
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  Fried Mushrooms

  Fried mushrooms is a dish made primarily from mushrooms. After washing and drying the mushrooms, they are coated with a batter made from flour, starch, and seasonings, then deep-fried in hot oil until golden and crispy.
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  Special Fish Dumplings

  Specialty fish tofu is made primarily from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and shaped into balls, which are either fried or boiled. The finished product has a crispy exterior and tender interior, offering a rich and varied texture.
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  Special Chicken Skin

  Special chicken skin is a dish made primarily from chicken skin, cleaned and blanched, then stir-fried with葱姜蒜 or simmered with soy sauce and cooking wine to make it soft and flavorful.
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  Crispy Tofu Skin Rolls

  A classic Chinese snack made by wrapping meat or vegetables in tofu skin and deep-frying until crispy and golden.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Golden Potato Slices

  Golden potato slices are made by frying thin potato slices until crispy and golden outside, soft inside. Slice potatoes thinly, fry until slightly yellow, drain oil, then season with salt or other spices.

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