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廖记汆汤(东亭路店)

小吃面食 · ⭐ 4.5

No. 30 Huangli Road, Shuiguohu Subdistrict (opposite the Postal Savings Bank)

Dishes

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  Triple Combo

  A homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
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  Xinnong Beef Noodles

  Xinnong beef noodles feature tender beef and handmade noodles in a rich, savory broth.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  Beef Bone Noodles

  Beef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
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  Lean Pork and Liver Noodles

  A Chinese home-style dish made with lean pork and liver, simmered with rice noodles for a savory and tender flavor.
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  Lean Pork Noodles

  A Chinese dish featuring lean pork slices and noodles, typically cooked in broth with herbs for a savory taste.
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  Wuhan-style Hot Dry Noodles

  Old Wuhan-style sesame noodles use alkaline noodles as the main ingredient, mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, green onions, and radish cubes after cooking. The noodles are chewy and smooth, with a unique flavor.
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  Pork Kidney, Liver, and Lean Meat Stir-fry

  A stir-fry dish made with pork kidneys, liver, and lean meat, known for its tender texture and savory flavor.
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  Pork and Kidney Noodles

  A traditional Chinese dish made with pork and pig kidneys, served over rice noodles in a savory broth.
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  Caiyu Noodles

  Caiyu noodles feature fresh fish and hand-pulled noodles in a rich broth, offering a savory and delicate taste.

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