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Second Road Stir-Fried Shrimp Tails (Wangxiangcheng Store)

小吃快餐 · ⭐ 3.5

No. 2, Building 1, Row 2, Sanqiao Resettlement New Village (Erlu Chaoshawei)

Dishes

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  Stir-Fried Clams Special

  Signature stir-fried clams with fresh clams, garlic, ginger, green and red peppers, quickly stir-fried in hot oil. Clams release savory juices at high heat, blending with seasonings for a tender, chewy texture.
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  Signature Stir-Fried Crawfish Tails

  Fresh crawfish tails stir-fried with garlic, chili, and fermented bean paste for a bold, spicy flavor.
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  Signature Stir-Fried Chicken Feet

  A flavorful stir-fry featuring tender chicken feet with vegetables, seasoned to perfection.
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  Stir-Fried Thin Noodles

  A Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
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  Roasted Flatbread

  A traditional flatbread made from flour, rolled thin and baked over fire until crispy on the outside and soft inside, often served with sauces or as a staple food.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Fragrant Small Intestine

  A Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.

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