Qingmu Coffee

咖啡 · ⭐

Unit B215, Basement Level 2, Building T1, Lijingwan, No. 6, Jiangwan Road

Dishes

Caramel Sea Salt Latte
Caramel Sea Salt Latte is based on espresso, combined with heated milk and caramel sauce, then topped with a pinch of sea salt. To prepare, first extract the coffee, then mix it with hot milk and add caramel sauce for flavor, finishing with a sprinkle of sea salt to enhance the flavor layers.
Brown Sugar Pearl Fresh Milk
Old brown sugar pearl fresh milk uses fresh milk as its base, with boiled brown sugar pearls made from brown sugar and tapioca starch, turning black and semi-transparent after cooking. A small amount of condensed milk or syrup may be added for flavor, offering a smooth, richly sweet taste.
Butter Latte
Butter Latte is a specialty hot beverage made with premium coffee as the base, combined with an appropriate amount of butter. After thorough mixing, the aroma of the coffee blends perfectly with the rich, creamy texture of the butter, resulting in a silky and smooth mouthfeel.