Liao Ji Pu Gai Noodles
小吃面食 · ⭐ 3.6
No. 6, University Town Middle Road, West Phase I, Xinxin City Cube, Annex No. 64
Dishes
Master Kong Fresh OrangeKangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
Pickled Chili Chicken Offal NoodlesA spicy and savory dish featuring chicken offal stir-fried with pickled chili, served over hot noodles.
Kelp Knife-Sliced NoodlesA Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
Clear Soup Pea NoodlesA light and refreshing dish made with fresh peas blended into a clear broth and served over handmade noodles.
Clear Soup Noodles with ToppingsA traditional Chinese noodle dish served with a clear broth and various toppings such as meat, vegetables, and egg flower, offering a fresh and savory taste.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Fried Tofu and Pork Rice BowlA savory rice bowl featuring stir-fried tofu strips and pork, seasoned with soy sauce and spices, served over steamed rice.
Pea and Meat Sauce Spicy Rice NoodlesA spicy rice noodle dish featuring peas, minced meat, and a savory sauce, known for its bold flavor and satisfying texture.
Sour Cabbage Spicy NoodlesSuancai Spicy Rice Noodles is a dish primarily made with pickled cabbage and rice noodles. The preparation involves cooking the rice noodles, combining them with stir-fried pickled cabbage, and adding seasonings such as chili and vinegar, then mixing thoroughly.
Chongqing Spicy Pepper Chicken Offal NoodlesChongqing spicy chicken offal noodles feature chicken hearts, livers, and gizzards with pickled chili peppers, stir-fried and simmered with seasonings, then mixed with cooked noodles for a rich, flavorful dish.