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Chui Ye (Jianwai Branch)

日料 · ⭐ 4.4

No. 24 Jianguomenwai Avenue

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Organic Vegetable Salad

  Organic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
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  Fried Shrimp Avocado Roll

  Fried shrimp and avocado rolls feature fresh shrimp and avocado. Shrimp are deveined and marinated, avocado sliced. Wrapped in spring roll wrappers, dusted with starch, then fried until golden and crispy, resulting in a crunchy exterior and tender interior.
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  Grilled Fresh Sardine

  Grilled fresh mackerel is a dish made primarily from fresh mackerel, cleaned and marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki hot pot features thin beef slices with tofu, cabbage, onion, and konjac noodles, cooked in a sauce made from soy sauce, mirin, sake, and sugar. Enjoy the flavorful broth and tender beef directly from the pot.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Mustard Conch

  Mustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.
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  Octopus Balls with Crab Roe

  Octopus and crab roe takoyaki made with octopus pieces and crab roe mixed into a batter of flour, eggs, and water, then cooked on a special round iron griddle until golden and crispy outside, soft inside.

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