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Fang Ji · Aishang Wa Carbon Frog Pot (Chongyang Road Store)

火锅 · ⭐ 4.3

No. 189 Chongyang Road, north side of Chengyang No. 4 Middle School (south gate of Zhengyang Gongguan Yangguang Jiayuan)

Dishes

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  Refreshing Kelp Salad

  A cold dish made from fresh kelp, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy flavor.
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  Spicy Clam Stir-Fry

  Laozhi clams is a cold dish featuring fresh clams. After cleaning and blanching until they open, clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
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  Charcoal-Grilled Bullfrog Pot

  A spicy and aromatic dish featuring fresh bullfrogs cooked over charcoal with chili, Sichuan pepper, and other seasonings.
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  Charcoal-Grilled Frog King Pot

  A dish featuring fresh frogs cooked in a charcoal-fired pot with a secret sauce and vegetables, resulting in tender meat and rich aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Spicy Chicken Feet

  A spicy Sichuan-style cold dish made with chicken feet and chili, garlic, and Sichuan peppercorns, offering a numbing and fiery flavor.
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  Bold Lobster and Frog Delight

  A fusion dish featuring fresh lobster and frog, stir-fried with a secret sauce for a bold, spicy, and savory flavor.
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  Korean Crab Stick

  Korean crab stick is a processed seafood product made from fish mince, starch, and seasonings, shaped into sticks and steamed. It has a delicate texture and is commonly used in salads, soups, or stir-fries.
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  Spicy Shrimp and Frog Stir-fry

  Spicy shrimp and frog dish features fresh shrimp and bullfrog, blanched then stir-fried with chili, Sichuan pepper, ginger, and garlic, seasoned to absorb the spicy flavor.

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