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Ye Xiaolá Spicy Sichuan Beef Tripe Hot Pot (Poly City Branch)

火锅 · ⭐ 4.3

Shop No. 102, Building 4, Shiguang Fang, Fengqing Road, Jinma Subdistrict

Dishes

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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Leaf-Style Pork Kidney Slices

  A Sichuan dish featuring thinly sliced pork kidneys stir-fried with greens, known for its tender texture and spicy flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Cut Wagyu Sirloin Beef

  Hand-cut Onglue beef is made from the tenderloin cut taken from the cow's back. After being hand-sliced, it is quickly cooked to preserve its tender texture and original flavor.
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  火龙果虾滑

  火龙果虾滑是一道以新鲜虾滑为主料，搭配火龙果制成的菜品。虾滑由虾仁剁碎后加入调味料搅拌上劲制成，火龙果去皮切块或榨汁后与虾滑混合，形成红白相间的视觉效果。制作时可将虾滑捏成丸子状，放入沸水中煮熟，或蒸制而成。
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Pancake Fresh Duck Blood

  Fresh duck blood is the main ingredient, combined with tofu, bean sprouts, and cilantro, blanched in boiling water and tossed with a seasoning sauce, offering a smooth, fresh, and refreshing taste.
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  Spicy Fresh Tripe with Sichuan Peppercorns

  A spicy Sichuan dish featuring fresh beef tripe quickly blanched in a flavorful broth with Sichuan peppercorns, delivering a numbing and fiery taste.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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