Tiansansao Night Market City (Zhong County Branch)
川菜 · ⭐ 3.4
Building No. 9, Xinwei Garden, Yangtze River Bridge
Dishes
Double Pepper Rabbit CubesA Sichuan dish made with tender rabbit cubes stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Sichuan Pepper Broad BeansA Sichuan-style snack made with broad beans and Sichuan pepper, offering a fragrant, slightly numbing flavor.
Spicy Tripe AppetizerA spicy cold dish made from beef tripe, marinated with garlic, chili, and Sichuan pepper for a numbing, fiery flavor.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck Mushroom DishA Chinese dish made with duck meat and mushrooms, stir-fried or braised to create a rich, savory flavor.