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Taixing Xing Yue Guan

粤菜 · ⭐ 4.5

Shop on 1st Floor, G36, Donghai Fang, Donghai Garden, Xianglin Road (opposite Caifu Plaza)

Dishes

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  XO Seafood Noodle Pot

  A savory dish featuring fresh seafood like shrimp, squid, and mussels simmered with rice noodles in a rich XO sauce, creating a flavorful and aromatic pot.
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  Artisanal Roasted Crispy Skin Suckling Pig

  A delicately seasoned suckling pig roasted slowly over charcoal, resulting in a crispy skin and tender meat, showcasing traditional craftsmanship.
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  Ancient Stone Pot Three-Cup Chicken

  A traditional Taiwanese dish featuring chicken simmered in a stone pot with rice wine, soy sauce, and sesame oil, enhanced by garlic and perilla leaves.
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  Abalone and Bird's Nest Soup

  Abalone and bird's nest soup is made primarily from abalone and bird's nest, slowly simmered for a rich, nourishing broth. The abalone offers a fresh, delicate flavor, while the bird's nest adds a gelatinous texture and health benefits.
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  Angus Garlic Steak on Iron Plate

  High-quality Angus beef is quickly seared on a hot iron plate with fresh garlic, resulting in tender, juicy meat with rich garlic flavor.
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  Braised Pork Belly with Honey Glaze

  A premium pork belly dish glazed with honey and soy sauce, roasted in a traditional open oven to achieve a glossy finish and tender texture.
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  Fruit-stuffed Sweet and Sour Pork Skewers

  Pork tenderloin skewered with pineapple, bell peppers, and other fruits, coated in a sweet and sour sauce for a tangy, crunchy bite.
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  Explosive Egg Mango Sago Dessert

  A fusion dessert featuring mango, sago, coconut milk, and pomelo, with a soft-boiled egg or pudding for texture contrast, chilled for enhanced flavor.
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  Classic Roast Goose

  A classic roast goose made from premium free-range goose, marinated and roasted to perfection for crispy skin and tender meat.
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  Aged Black Garlic and Free-range Pork Soup

  Aged black garlic and free-range pork are slowly simmered together to create a rich, savory broth with a sweet undertone.
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  Lemongrass Steamed Mandarin Fish

  Fresh mandarin fish steamed with lemongrass, ginger, and garlic for a fragrant and savory dish.

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