Houzhen Japanese Grilling (Hangzhou Central Branch)
日料 · ⭐ 4.8
Room L716, Level L7, Hangzhou Centre, No. 150 Zhanlan East Road
Dishes
Thick-cut Wagyu Beef ShankThick-cut wagyu beef shank slow-cooked to tender perfection, offering rich flavor and melt-in-your-mouth texture.
Angus Prime Ribeye SteakPremium Angus ribeye steak, slow-cooked then seared for a tender, juicy texture with rich beef flavor.
温泉蛋蟹柳沙拉温泉蛋蟹柳沙拉以温泉蛋和蟹柳为主要食材，搭配生菜、黄瓜、胡萝卜等蔬菜，淋上特制沙拉酱拌匀而成。温泉蛋采用低温慢煮方式制作，蛋黄呈流心状；蟹柳为加工海鲜制品，口感细腻。整体菜品清爽可口，适合冷食。
Beef and Seaweed RiceBeef and seaweed rice features tender beef slices stir-fried with dried seaweed and mixed into seasoned rice for a savory, satisfying meal.
Thick Black Beef TongueThick black beef tongue made with premium beef tongue, slow-cooked in a secret braising sauce for tender texture and rich flavor.
Premium Wagyu Short RibPremium Wagyu short rib, slow-cooked and grilled to perfection, offering tender, juicy meat with a rich, savory flavor.
Sauce-marinated DiaphragmA dish featuring pork diaphragm marinated in a rich sauce, tender and flavorful.
Sauce Beef BellySauce beef belly features tender beef belly marinated and grilled, then glazed with a savory sweet-salty sauce.
Black Truffle Rib MofongA fusion dish featuring tender rib meat and black truffle slices, marinated in a secret sauce, pan-seared, and served in a crispy bread bun.
Black Truffle Golden Brick Pork RibsTender pork ribs marinated and slow-cooked with black truffle sauce, served in a golden brick shape for an elegant presentation.