Yunzhicai Chicken Soup Over Rice Noodles (YuanYang Yueguang Chengzi Store)
小吃面食 · ⭐ 4.2
2nd Floor, Building 9, Yueguang Zhicheng, Yuanyang (beside the central fountain)

Dishes
Jianshui Tofu from YunnanYunnan Jianshui tofu is primarily made from tofu produced locally in Jianshui, grilled or fried until the exterior turns golden and crispy while the inside remains tender and smooth, then served with a specially prepared chili sauce or pepper salt.
Yunnan Flower CakeA traditional Yunnan pastry made with fresh rose petals and honey, featuring a flaky crust and sweet floral filling.
Yunnan Chili ChickenYunnan Chili Chicken is a spicy dish made with chicken and dried chilies, known for its bold flavor and aromatic spices.
Childhood Osmanthus CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and dried osmanthus flowers, steamed to a soft and fragrant texture. A nostalgic treat from childhood.
Crispy Pork StripsCrispy Pork Strips is a Chinese snack made from marinated pork belly, coated in batter and deep-fried until golden and crunchy, offering a satisfying texture contrast.
Signature Traditional Crossing-the-Bridge Rice NoodlesA classic Yunnan dish featuring hot broth, fresh meats, vegetables, and rice noodles, served with ingredients added just before eating.
Zhaotong Mini Meat SkewersZhaotong small meat skewers, made by cutting优质 pork into small串, marinated and then grilled over charcoal. The meat is tender and juicy, paired with a special chili powder and spices to create a unique flavor.
Charcoal-Grilled Tofu CubesA dish made by grilling tofu cubes over charcoal, resulting in a smoky flavor and tender texture.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Tomato Bridge Rice NoodlesTomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.