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Lirui Xuanwei Family

地方菜 · ⭐ 3.8

Shop No. 29, Unit 4, Building 2, Dongqingli Residential Compound, Donghua Road, Jinma Subdistrict

Dishes

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  Xuanwei Lazy Tofu

  Xuanwei Lazy Tofu is a specialty dish from Xuanwei, Yunnan, made with fresh tofu, minced meat, chili, and seasonings, gently pan-fried until crispy outside and tender inside.
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  Spring Water Snowflake Fish

  Fresh carp is simmered in mountain spring water with ginger and scallions, resulting in tender fish and a delicate, savory broth.
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  Ecological Mini Cucumber

  Fresh ecological mini cucumbers are sliced and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, refreshing salad.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Eggplant Stir-Fried with Green Beans

  Eggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
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  Stewed Tofu with Vegetables

  Bean curd flower is a dish made primarily with soft tofu, combined with vegetables or meat. It's prepared by boiling tofu cubes in broth or water with seasonings like scallions, ginger, and garlic, sometimes adding minced meat, shrimp, or greens, then thickening the sauce for a smooth, delicate texture.
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  Tamarind Chicken Stew

  Sour papaya stewed chicken is a dish made primarily with chicken and sour papaya. Chicken pieces are cooked with peeled and cubed sour papaya in water or broth until tender, then seasoned and served.
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  Sour Cabbage Tofu Fish

  A Sichuan dish featuring tender fish fillets, sour cabbage, and soft tofu in a spicy-sour broth.
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  Iron Plate Potato

  A Chinese home-style dish made by pan-frying sliced or cubed potatoes on a hot iron plate until crispy outside and tender inside, seasoned with garlic, ginger, and chili.
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  Stir-fried Leek with Tangli Flower

  A light dish made by stir-frying fresh leeks with Tangli flowers, known for its crisp texture and subtle aroma.

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