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Rou Shi Jia · Self-Service Korean BBQ (Sihua International Branch)

自助餐 · ⭐ 3.6

2nd Floor, Sanhua International

Dishes

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  Original Beef Short Ribs

  Original flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
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  Original Thin-Sliced Pork Belly

  Thinly sliced pork belly seasoned simply and gently cooked to preserve tenderness and natural flavor.
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  Big Bites of Meat

  A dish featuring pork as the main ingredient, typically using belly pork or skin-on ham, boiled, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Lemon Beef Ribs

  Lemon beef ribs feature tender beef ribs slow-cooked with lemon juice and seasonings, offering a refreshing and tangy flavor.
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  Grilled Meat Buffet

  Grill buffet featuring various meats like beef, pork, lamb, and chicken, paired with vegetables such as lettuce, onion, and green pepper. Ingredients are pre-marinated or sliced, and customers grill them themselves using charcoal or electric stoves.
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  Braised Beef Ribs with Perilla

  Braised beef ribs infused with the aromatic flavor of perilla leaves, resulting in a tender and fragrant dish.
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  Freshly Sliced Beef Upper Brain and Pork Belly

  Freshly sliced beef upper brain and pork belly, marinated briefly and quickly grilled to preserve tenderness and rich flavor.
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  Fresh Ribeye Steak

  Freshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.
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  Qiqihar Tender Beef Tenderloin

  A tender beef dish from Qiqihar, featuring thinly sliced tenderloin marinated and stir-fried quickly for a smooth, savory flavor.
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  Qiqihar Freshly Sliced Snowflake Spare Ribs

  Freshly sliced pork spare ribs from Qiqihar, marinated and slow-cooked in a secret sauce to achieve tender, flavorful meat with a snowy texture.

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