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Zhou Yuanwai (Suzhou Pingwang Branch)

小吃快餐 · ⭐ 3.5

South Section of Tongyun West Road, Xinjian Street, Pingwang Town (No. 43 Tongyun West Road)

Dishes

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  Colorful Shrimp Congee

  A savory rice porridge featuring fresh shrimp and colorful vegetables like bell peppers, carrots, and peas, gently simmered to perfection.
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  Farmhouse Millet Porridge

  A traditional Chinese porridge made from millet, slow-cooked to a smooth consistency, known for its mild flavor and health benefits.
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  Yuanwai Steamed Dumplings

  A traditional Chinese dumpling made with pork and chives, steamed to perfection—delicate wrapper, savory filling.
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  Beef and Egg Pancake

  A savory pancake made with beef and eggs, pan-fried to golden crispness.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Laba Five-Flavor Porridge

  A traditional Chinese porridge made with five ingredients like red beans, green beans, peanuts, lotus seeds, and glutinous rice, enjoyed during the Laba Festival for its sweet taste and health benefits.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Scallion Oil Stick

  Scallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
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  Chicken Thread Porridge

  A comforting rice porridge made with shredded chicken, simmered slowly for a smooth and nourishing dish.

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