Jialai Private Kitchen Restaurant

Name: Jialai Private Kitchen Restaurant
Rating: 3.8

特色菜 · ⭐ 3.8

No. 118, Chenjia Village

Dishes

Three Fresh
Three Delicacies is a dish made with three main ingredients, commonly shrimp, eggs, and pork (or chicken), sometimes also using fish slices, mushrooms, and green peas. Ingredients are prepared separately and then stir-fried or boiled for rich texture and layered flavors.
Chopped Chili Fish Head
Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Wild Yellow Croaker and Mackerel Dish
A dish featuring wild yellow croaker and mackerel, prepared by steaming or braising to preserve the delicate flavor of fresh seafood.
Grilled Ribeye Steak
Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Eel
Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.