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He Fu Noodles (Ximei Huajie Life Factory Branch)

小吃面食 · ⭐ 4.4

3F-309, Ximei Huajie Life Workshop, No. 94, Huifeng Road

Dishes

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  Taiwanese Braised Beef Brisket Noodles

  Taiwanese braised beef brisket noodles feature beef brisket as the main ingredient. After blanching, it is simmered with soy sauce, sugar, star anise, ginger slices, and other seasonings until tender. The cooked beef is sliced and placed on hot noodles, then topped with the rich braising broth. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Baby Golden Potato

  Baby Golden Potato is a child-friendly dish made primarily from potatoes. Potatoes are peeled, cut into pieces, and steamed or boiled until tender, then mixed with eggs, milk, and a small amount of flour. The mixture is fried in oil until golden brown on both sides. It's crispy outside and tender inside, with a golden color—perfect for infants and young children.
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  Spicy Sour Soup Pork Noodles

  A savory noodle dish featuring tender pork belly in a tangy, spicy broth with vegetables and egg flower.
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  Danggui Pork Bone Soup with Pork Belly Noodles

  The Angelica Pork Bone Soup with Pork Tenderloin Noodles is based on a rich broth made by simmering pork bones, enhanced with angelica herb to create a fragrant medicinal soup base. The noodles are either thin or alkaline noodles, paired with pan-seared pork tenderloin (meat from the pork loin) that has a slightly crispy texture. The soup combines the rich flavor of pork bones with the refreshing aroma of angelica, resulting in a complex and satisfying taste.
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  Juicy Crispy Roast Chicken

  Juicy crispy-skinned roasted chicken made from whole chicken, marinated, air-dried, deep-fried until golden and crispy, then baked to keep the inside tender and juicy.
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  Braised Chicken Feet

  Old braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
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  Crispy Chicken Wings

  Crispy chicken wings are a dish made primarily from chicken wings, marinated and then fried or baked. The wings are coated with starch or flour to create a crispy exterior while keeping the inside juicy and tender.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Pork Collagen Noodles

  Made with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.

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